Jerusalem Artichoke Gratin with Crispy Sage
Bigoli in Salsa
Aglio e Olio
Chicken Liver Ragù with Pappardelle
Rabbit Stew with Polenta
Smashed Chickpeas
Rice noodle salad with cauliflower, cucumber & tomato
Cod in lemon butter sauce
Crab mac & cheese
Slow-roasted lamb shoulder with garlic & aromatic spices
